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Spaghetti Carbonara
THE BEAR QUEEN'S ADAPTION OF A CLASSIC RECIPE

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Ingredients:
1 lb. Dreamfields spaghetti

4 or 5 strips smoked deli bacon, cut into small pieces

1 small yellow onion, chopped

2 cloves garlic, minced

1 small can sliced mushrooms, drained (optional)

4 large eggs

1/4 cup cream

1/4 cup grated Parmesan cheese

2 tablespoons dried parsley flakes

1 small can sliced black olives, drained (optional)

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Directions:
1. Cook the spaghetti according to package directions (al dente is best).
2. While the spaghetti is cooking, sauté the bacon and onion until well done.

3. Add the garlic and mushrooms and sauté about one more minute.
4. Drain the spaghetti, add to the pan, and stir to blend with the bacon mixture
5. Maintain the spaghetti on very low heat.
6. Beat the eggs in a bowl.
6. Blend the cream, cheese, and parsley into the eggs.
7. Turn off the heat, pour the egg mixture over the spaghetti, and quickly stir to coat the spaghetti and cook the eggs.
8. Plate the spaghetti and top with black olives, if desired.

Serves 4